Sangiovese Bianco

Sangiovese Bianco - Bianco Toscano IGT

Fun fact

since the colour is in the skin, this wine can only be obtained by exclusively selecting healthy and intact grapes, with a good level of acidity, and at the right stage of ripeness. It is only the flower must, with very little colour, that is then left to ferment slowly for two weeks.

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Sangiovese Bianco

Bianco Toscano IGT

Espressioni - "Expressions"

The freshness of the white meets the expression of the red in this Sangiovese vinified in white. Fruity bouquet with mineral notes.

Grape variety: Sangiovese
Production area: Magliano in Toscana
Annual production: 12,000 bottles
Grape harvest: manual, in mid-September.
Vinification: light pressing of the whole grapes, static cold decanting, and fermentation in stainless steel at a temperature of 15°C. The wine is left to age on the lees for 6 months prior to bottling. Refinement in the bottle for at least 3 months.
Flavour and aroma: pale powder colour with straw yellow nuances. Fruity, with hints of small berries and a touch of spiciness. Fresh, smooth and fruity on the palate, with well-balanced acidity and excellent persistence.
Pairings: aperitifs, vegetable and fish dishes, shellfish and white meats.
Serving temperature: 10-12 °C.
Certification: ICEA – Naturland Fair
Awards:
Winescritic 2021 : 90 points

Vini buoni d'Italia 2019 : 3 Stars

Veronelli 2019 : 85 points

Vini buoni d'Italia 2018: 2 Stars

Veronelli 2018 : 84 points

Bibenda 2018 : 3 Grapes